www.unitbv.ro

Associate Professor
Department of Food and Tourism Engineering and Management
Faculty of Food and Tourism

Contact:

Castelului 148, Brașov, Romania
Building R
Tel. +40 268 472222
E-mail:  carmen.badarau@unitbv.ro

Descarcă CV

Research Interests:

• Food biochemistry (biologically active compounds in food)
• Plant virology
• Food biotechnology

Publication (selection)

• Brezan, B.; Bădărău, C.L.; Woinaroschy, A. (2020) Effects of Blueberry and Black Carrot Extracts Addition on Antioxidant Properties and Protein-Precipitating Capacity of Ultrasound-Treated Cider. MDPI. Processes 2020, 8, 812.
• Bădărău C.L., Andreea Tican, MariaȘtefan, Nicoleta Chiru (2017) Evaluation of vitamin C content in samples from ten potato cultivars inoculated with potato virus Y (necrotic strains). University of Agronomic Sciences and Veterinary Medicine of Bucharest Faculty of Agriculture. Scientific Papers. Series A. Agronomy, ISSN 2285-5785, Vol LX, pag.197-202.
• Bădărău C.L., Maria Floriana ŞTEFAN, Cristina Maria CANJA, Mirabela Ioana LUPU (2018) Total content of some antioxidants in ten Romanian potato genotypes. University of Agronomic Sciences and Veterinary Medicine of Bucharest Faculty of Agriculture, Scientific Papers. Series A. Agronomy, Vol LXI, Nr. 1, ISSN 2285-5785, pag. 442-447.
• Bădărău C.L., Donescu Daniela, Chiru Sorin Claudian, Donescu Victor (2018) Incidence of potato virus Y and aphid flights in potato (Braşov 2014 - 2016) . Romanian Agricultural Research, No. 35, ISSN 1222-4227, pag. 237-247.
• Padureanu C, Badarau C.L., Maier A, Padureanu V, Lupu M.I., Canja MC, Branescu GR, Bujor OC, Poiana MA, Alexa E, Nedelcu  A. (2023) Ultrasound treatment influence on antioxidant properties of blueberry vinegar. Fermentation 9 (7):600 DOI: 10.3390/fermentation9070600.