Alina MAIER

Assist. Professor
Department of Food and Tourism Engineering and Management
Faculty of Food and Tourism

Contact:

Castelului Street no. 148, Brașov, Romania
Building R, Room RII12
Tel.: +40 268 472222
E-mail: alina.maier@unitbv.ro

CV

Research Interests:

  • optimization of technological processes and operations for the production of food products (wine, beer, cider, etc.)
  • sustainable use of raw materials and by-products from the food industry
  • sensory analysis of food products

Publication (selection)

  • Maier A, Padureanu V, Lupu MI, Canja CM, Badarau C, Padureanu C, Alexa E, Poiana M-A. Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound. Sustainability. 2023; 15(8):6697. https://doi.org/10.3390/su15086697
  • Padureanu C, Badarau CL, Maier A, Padureanu V, Lupu MI, Canja CM, Branescu GR, Bujor O-C, Matei F, Poiana M-A, et al. Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar. Fermentation. 2023; 9(7):600. <ahref="https://doi.org/10.3390/fermentation9070600">https://doi.org/10.3390/fermentation9070600
  • Cristina Pădureanu, Alina Maier, Cristina Maria Canja, Vasile Pădureanu, Oana-Crina Bujor. Valorisation of grape marc by-products in beverage industry: the case of fortified grape juice. Proceedings of the 22nd International Multidisciplinary Scientific GeoConference SGEM 2022, Issue: ADVANCES IN BIOTECHNOLOGY, DOI 10.5593/sgem2022V/6.2/s25.46; ISBN 978-619-7603-52-1