Ana – Maria MANOLICǍ

Assistant Lecturer
Department of Food and Tourism Engineering and Management
Faculty of Food and Tourism

Contact:

Castelului 148 Street, Brașov, Romania
Building R, Room RP9
Tel.: +40 268 477222
E-mail: anamaria.manolica@unitbv.ro

CV

Research Interests:

  • obtaining innovative food ingredients
  • food safety and security
  • expertise in food products

Publication (selection)

  • Manolica, A. M., Munteanu-Ichim, R. A., Canja, C. M., Badarau, C. L., & Matei, F. (2024). The Influence of Commercial Starter Cultures on the Quality of Telemea Cheese. Bulletin of the Transilvania University of Brasov. Series II: Forestry Wood Industry Agricultural Food Engineering, 141-154.
  • Lupu, M. I., Canja, C. M., Maier, A., Padureanu, V., Branescu, G. R., & Manolica, A. M. (2024). THE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA. Carpathian Journal of Food Science & Technology, 16(4).
  • RĂDOI-ENCEA, R. Ș., BADEA, F., MANOLICĂ, A. M., VIȘAN, L., & MATEI, F. (2024). TESTING THE FERMENTATIVE POTENTIAL OF SOME LOCAL Saccharomyces AND non-Saccharomyces YEASTS. Scientific Bulletin Series F. Biotechnologies, 28(2).