Roxana-Andreea MUNTEANU-ICHIM

Assistant lecturer
Department of Food Engineering and Tourism  Management
Faculty of Food and Tourism

Contact:

148 Castelului Street, Brașov, Romania
Building R, Room RP9
Tel.: +40 0268 472 222
E-mail: roxana.ichim@unitbv.ro

CV

Research Interests:

  • Traditional and innovative food technologies
  • Consumer behavior in the food sector
  • Biotechnologies applied in the food industry
  • Unit operations and biochemical processes in food production
  • Development of functional and innovative dairy products

Publication (selection)

  • Munteanu-Ichim, R. A., Canja, C. M., Lupu, M., Bădărău, C. L., & Matei, F. (2024). Tradition and Innovation in Yoghurt from a Functional Perspective—A Review. Fermentation, 10(7), 357. https://doi.org/10.3390/fermentation10070357
  • Roxana-Andreea Munteanu-Ichim, Georgiana Ancuta Misu, Cristina-Maria Canja, Mirabela Lupu, Carmen-Liliana Badarau, Vasile Padureanu, Florentina Matei (2024). NON-DAIRY YOGHURT ENRICHED WITH FUNCTIONAL PLANT-BASED INGREDIENTS - A REVIEW, International Session of Scientific Communications- Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 2, București 2024, ISSN 2285-5750. https://animalsciencejournal.usamv.ro/pdf/2024/issue_2/Art63.pdf
  • Georgiana Ancuta Misu, Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Lupu, Florentina Matei (2024). INHIBITORS IN SOUS VIDE COOKING – A CRITICAL REVIEW, International Session of Scientific Communications- Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 2, București 2024, ISSN 2285-5750. https://animalsciencejournal.usamv.ro/pdf/2024/issue_2/Art62.pdf
  • Ana – Maria Manolică, Roxana Andreea Munteanu-Ichim, Cristina Maria Canja, Carmen Liliana Bǎdǎrǎu, Florentina Matei (2024). THE INFLUENCE OF STARTER CULTURES ON THE QUALITY OF TELEMEA CHEESE. Bulletin of the Transilvania University of Brasov. Series II: Forestry, Wood Industry, Agricultural Food Engineering. https://doi.org/10.31926/but.fwiafe.2024.17.66.2.9
  • Canja, C.-M., Mîșu, G. A., & Munteanu-Ichim, R.-A. (2024). Tehnologii alimentare tradiționale. București: Ex Terra Aurum. ISBN 978-606-072-391-2.
  • Canja, C.-M., Mîșu, G. A., & Munteanu-Ichim, R.-A. (2024). Tehnologii alimentare tradiționale: Îndrumar de laborator. București: Ex Terra Aurum. ISBN 978-606-072-392-9.
  • BĂDĂRĂU, C. L., CIOLOCA, M., BĂRĂSCU, N., & MUNTEANU-ICHIM, R. A. (2024). EFFECT OF SATUREJA HORTENSIS ESSENTIAL OILS TREATMENTS ON CATALASE AND PEROXIDASE ACTIVITY IN POTATO VIRUS S INFECTED POTATO PLANTS UNDER DROUGHT CONDITIONS (PRELIMINARY STUDIES). " Annals of the University of Craiova-Agriculture Montanology Cadastre Series", 54(1), 13-18