Faculty of Food and Tourism

The Faculty of Food and Tourism offers students the opportunity to apply their acquired specialist knowledge in Romania’s main tourist town. The teaching and research laboratories are equipped in accordance with the highest standards in the field.

Year of establishment: 2007
Teaching staff (academic year 2019-2020): full-time: 18, part-time: 7
Students (academic year 2019-2020): 821 (BSc: 665, MSc: 145, PhD: 11)
 
BACHELOR’S DEGREE PROGRAMMES:
MASTER’S DEGREE PROGRAMMES:
DOCTORAL DEGREE IN THE FIELDS:
  • Mechanical Engineering
  • Engineering and Management

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